Assistant Manager - Restaurant & Bar
Core
Assist in managing daily Restaurant, Bar and In-Room Dining operations while ensuring exceptional guest experience and adherence to brand standards.
Role type
Assistant Manager, Food & Beverage
Builds
Restaurant, Bar, and In-Room Dining operations
Domain
Hospitality
Required skills
Supervision, training, and motivation of service teams; revenue monitoring and cost control; inventory management; food safety and hygiene compliance; guest relations; cross-departmental coordination
Preferred skills
Upselling techniques; service quality initiative implementation; departmental profitability support
Technologies
POS systems, inventory management software, HACCP protocols
Responsibilities
Supervise, train and motivate the Food & Beverage Service team; Monitor food & beverage revenue, upselling and operational costs; Ensure accurate billing, inventory control and minimization of wastage; Handle guest feedback and resolve service-related concerns promptly; Maintain hygiene, food safety, HACCP and statutory compliance; Coordinate with Kitchen and other departments for seamless operations
Seniority
Mid-level management, hands-on operational support