Chef de Rang - Saison Restaurant
Core
Lead a service station in a luxury restaurant, managing commis waiters and ensuring high-standard guest service from arrival to departure.
Role type
Senior IC Chef de Rang (Service)
Builds
Front-of-house dining experiences for guests at luxury hotels
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table management, menu knowledge, order delivery, guest communication, team leadership, safety compliance, sustainability practices
Preferred skills
Luxury hotel experience (LQA, Forbes 5*), multi-tasking under pressure
Technologies
None
Responsibilities
Lead a station and manage commis waiters; deliver food orders rapidly and accurately; explain dishes to guests; maintain station and restaurant standards; act as communication point between front and back of house; support hostess and baristas; ensure food safety standards; report hazards and adhere to emergency procedures.
Seniority
Senior, hands-on IC