Commis Boucher
Core
Support experienced butchers in meat preparation, stock management, and customer service at a butchery.
Role type
Junior butcher (Commis)
Builds
Fresh meat products for retail customers
Domain
Food retail / Butchery
Deliverable
physical/clinical work
Required skills
Meat handling, stock rotation, food hygiene compliance, equipment operation, customer service
Preferred skills
Knowledge of meat cuts, previous butchery experience, team collaboration