Cocinero B Opening Mama Shelter Mexico City - (Apertura de Hotel)
Core
Prepare ingredients, cook, plate, and serve food according to recipes and standards in a European-style restaurant.
Role type
Junior line cook (Italian specialty)
Builds
Prepared dishes and plated meals for guests
Domain
Hospitality / Italian cuisine
Required skills
Food preparation, cooking, portioning, plating, food safety compliance, temperature control, hygiene practices
Preferred skills
Italian cuisine experience, European restaurant experience, 2-3 years in hospitality, quality and hygiene knowledge
Technologies
Kitchen equipment, thermometers, thermostats
Responsibilities
Prep ingredients (chopping, weighing, measuring), cook and plate dishes, ensure food safety and temperature, monitor food waste, maintain clean storage areas, assist team during peak times
Seniority
Junior, hands-on IC