Chefe de Confeitaria
Core
Plan, coordinate, and supervise all pastry activities to ensure high-quality dessert and product production, meeting gastronomic and food safety standards.
Role type
Pastry Department Manager
Builds
Desserts and pastry products for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Production planning, team supervision, cost management, inventory management, food safety compliance, quality control
Responsibilities
Plan and coordinate pastry activities, supervise production, manage costs and inventory, ensure food safety and quality standards, develop the team
