Sous Chef | Daniel Boulud
Core
Supervise food production at all stations, assist cooks, and support the Executive Chef in cost control for a Michelin Star French restaurant.
Role type
Sous Chef (Kitchen)
Builds
Finished menu items for fine dining guests
Domain
Fine Dining / French Cuisine
Required skills
Food production supervision, Cost control, Inventory ordering and inspection, Waste management, Team leadership, Food quality standards
Preferred skills
Previous supervisory experience, Culinary training degree, English, French, Spanish
Technologies
None
Responsibilities
Supervise production at all stations, Assist cooks when needed, Support Executive Chef in cost control, Order and inspect food and beverage items, Track food costs, Maintain employee morale