Cozinheiro I
Core
Prepare and assemble dishes ensuring presentation, quality, and food safety standards while assisting in kitchen organization and control.
Role type
Junior cook (IC)
Builds
Individual dishes, buffets, and trays for hotel guests and events
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, Food safety knowledge, Basic nutrition knowledge, Cost control, Teamwork, Stress management
Preferred skills
Experience in kitchen sectors (butchery, garde-manger, pastry, pasta)
Responsibilities
Prepare menu items using various cooking techniques, Assemble individual dishes and buffets, Monitor consumption and replenish food, Work in different kitchen sectors, Assist junior staff, Collect and store food properly
