Chef Exécutif / Executive Chef
On-site
Core
Lead culinary operations and business strategy for one of four dining halls, developing concepts, recipes, and standards while ensuring food safety and health compliance.
Role type
Executive Chef (Business Leader)
Builds
Dining hall operations, menus, and culinary programs
Domain
Food service / Hospitality
Required skills
Red Seal Chef certification, high-volume team leadership, food safety management, cost control, employee management, dietary accommodation, equipment safety, budgeting
Preferred skills
Bilingualism (English/French), computer/POS proficiency, organizational skills