Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow with associated business metrics for a full-service restaurant system.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (breakfast, à la carte, buffets)
Domain
Food & Beverage / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution
Preferred skills
Business acumen, positive leadership style, guest relations, time management, written and verbal communication (via careerplan.io/jobs/1937750-stellv-kuchenchef-wmd-at-cds-betriebs-gmbh-monchengladbach)
