Executive Steward- Opening Hotel Mama Shelter Mexico City
Core
Plan, organize, and supervise daily operations of the Stewarding department, ensuring kitchen hygiene, safety, and efficient support for restaurants, bars, and events.
Role type
Senior Stewarding Manager
Builds
Clean, sanitized, and well-stocked kitchen and service areas for hotel restaurants, bars, and banquet events
Domain
Hospitality / Food & Beverage Operations
Required skills
Team leadership, budget management, inventory control, preventive maintenance coordination, food safety compliance, operational planning, cost optimization
Preferred skills
Experience in luxury hotels or resort openings, high-demand environment leadership
Technologies
Microsoft Office
Responsibilities
Lead and motivate the stewarding team, ensure compliance with hygiene and food safety standards, manage departmental budgets and inventory, coordinate equipment maintenance, support restaurant and event operations, conduct regular inspections
Seniority
Senior, hands-on IC