Culinary Leader (Head Chef), IKEA Älmhult AB
Core
Lead culinary direction, menu development, and food concept creation across IKEA's restaurants and hospitality businesses to enhance guest experiences and operational sustainability.
Role type
Senior culinary leader (Head Chef)
Builds
Distinctive food concepts, menus, and hospitality experiences for guests and co-workers
Domain
Hospitality / Food & Beverage
Required skills
Culinary creativity, menu development, commercial performance analysis, waste reduction, operational planning, coaching and influencing without formal authority, resource planning
Preferred skills
Experience with food costs, sustainability practices, future concept development
Technologies
N/A
Responsibilities
Lead and develop culinary direction across restaurants and food experiences; Use guest insights and business data to improve quality and profitability; Develop food concepts and menus; Inspire and coach chefs and restaurant leaders; Collaborate on future hospitality concepts including the new IKEA Hotell
Seniority
Senior, hands-on IC