Commis de pâtisserie (H/F/X)
Core
Preparing dishes according to technical sheets under the supervision of chefs.
Role type
Junior pastry cook
Builds
Pastry preparations and dishes
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Pastry techniques, Hygiene rules (HACCP), Kitchen equipment operation, Recipe execution, Food handling, Cleaning and maintenance
Preferred skills
Rigor, Organization, Attention to detail, Team spirit, Quality focus
