BM Caterers - Head Chef
Based in United Kingdom
Core
Leading a team of five in a busy kitchen operation focused on hospitality and events catering, creating seasonal menus, and driving food innovation.
Role type
Senior IC Head Chef
Builds
Catering services for events and a limited restaurant service
Domain
Hospitality and Events Catering
Required skills
Team leadership, menu planning, food safety compliance, recruitment and training, commercial awareness, communication
Preferred skills
Passion for ingredients and seasonality, creativity, inspiring approach
Technologies
N/A
Responsibilities
Leading the kitchen team, creating seasonal menus, driving food innovation, recruiting and training staff, ensuring food safety compliance
Seniority
Senior, hands-on IC
