Dining Services Manager
Core
Oversee daily dining operations, supervise team members, manage food service processes, and maintain a safe, welcoming dining environment for residents and guests.
Role type
Dining Services Manager
Builds
Dining services and food production for senior living/retirement community residents
Domain
Senior living / Institutional food service
Required skills
Team supervision, food production planning, waste management, staff training and coaching, scheduling, conflict resolution, regulatory compliance
Preferred skills
Certified Dietary Manager certification, senior living experience
Technologies
None stated
Responsibilities
Supervise daily dining operations and task delegation, conduct pre-meal meetings and ongoing associate training, oversee food production planning and waste management, resolve issues encountered by wait staff or residents, assist with staffing matters including interviewing and scheduling
Seniority
Mid-level manager