Assistant General Manager - Aera
Core
Lead restaurant operations, build high-performing teams, and deliver exceptional guest experiences in an upscale dining environment.
Role type
Assistant General Manager (Hospitality)
Builds
High-volume upscale restaurant operations including dining room, cocktail bar, and sushi counter
Domain
Hospitality / Fine Dining
Required skills
Leadership, team development, conflict resolution, business acumen, inventory management, recruitment, training, performance management, service standards, problem-solving
Preferred skills
Upscale hospitality experience, guest relationship management, operational excellence, adaptability
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Communicate restaurant vision to team members, monitor technical service standards, build relationships with guests and management, manage bar program, conduct recruitment and training, track sales and inventory, coach management team on service briefings, schedule staff based on service needs
Seniority
Mid-level management