Specialty Chef - Pastry
Core
Oversee kitchen operations and lead staff in preparing authentic Indian dishes while maintaining high food quality standards.
Role type
Senior Sous Chef (Indian Cuisine)
Builds
Authentic Indian dishes for hotel/corporate dining
Domain
Hospitality / Indian Cuisine
Deliverable
physical/clinical work
Required skills
Indian cooking techniques, knife skills, food safety protocols, inventory management, staff leadership, menu development
Preferred skills
Culinary education, Nepali language knowledge
Technologies
Specialized Indian cooking equipment
