Responsable Salle
Core
Manage daily restaurant operations, oversee front-of-house staff, and ensure customer satisfaction and service quality.
Role type
Restaurant Floor Manager
Builds
Restaurant service experience and operational efficiency
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, inventory management, scheduling, customer relations, HACCP compliance, cash handling, conflict resolution, menu knowledge, operational planning
Preferred skills
Multilingual communication, adaptability, sales orientation
Technologies
POS systems, internal management tools
Responsibilities
Coordinate front-of-house staff and service flow, manage inventory and stock levels, handle customer complaints and reservations, ensure hygiene and safety standards, control opening/closing procedures, train and evaluate team members, monitor sales and cost indicators
Seniority
Mid-level manager, hands-on operational leadership