Pastry Chef
Core
Hands-on Pastry Chef responsible for the pastry section of a Michelin Star kitchen, creating high-quality pastries, chocolates, desserts, and alternative options for allergies.
Role type
Senior Pastry Chef
Builds
Pastries, chocolates, desserts, ice-creams, sorbets, petit fours, and in-room amenities for a luxury country house hotel.
Domain
Luxury hospitality / Fine dining
Required skills
Pastry production, recipe development, menu design, allergen management, kitchen hygiene, team leadership, seasonal menu planning
Preferred skills
Michelin restaurant experience, creative dessert design
Technologies
None
Responsibilities
Support Head Pastry Chef in running the pastry section; create alternative desserts for guests with allergies; design daily tasting menu dessert selections; develop new recipes for all pastry areas; maintain high hygiene standards; ensure dishes meet specification for quality, portion, and temperature.
Seniority
Senior, hands-on IC
