Sous Chef Pastry - Opening Hotel Mama Shelter Mexico City
Core
Support the launch and daily operation of the pastry kitchen for a luxury lifestyle hotel, developing creative menus and ensuring high-quality guest experiences.
Role type
Senior Pastry Sous Chef
Builds
Desserts, bakery items, and pastry products for hotel guests
Domain
Luxury Hospitality / Pastry & Bakery
Required skills
Pastry production, bakery operations, plated desserts, team leadership, food cost management, inventory controls, opening phase experience
Preferred skills
Contemporary techniques, innovation, entrepreneurial mindset, hands-on approach
Technologies
N/A
Responsibilities
Support kitchen launch and daily operations, develop creative dessert and pastry menus, lead and mentor pastry team members, manage inventory and cost controls, collaborate with culinary and service teams, maintain food safety and hygiene standards
Seniority
Senior, hands-on IC
