Sous Chef I Opening Mama Shelter Mexico City
Core
Lead kitchen operations, manage staff, control food costs, and uphold brand culinary standards for Mama Shelter hotel in Mexico City.
Role type
Sous Chef
Builds
Culinary experiences and operational efficiency for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Kitchen leadership, inventory management, food cost control, staff training and mentoring, compliance with health/safety standards, multi-tasking under pressure
Preferred skills
Passion for food, talent spotting, clear communication, flexibility with schedule
Technologies
POS systems, inventory software, HR documentation tools
Responsibilities
Assist Chef de Cuisine in training and managing kitchen staff; oversee inventory, purchasing, and food cost; ensure compliance with brand standards and health/safety policies; lead team meetings; complete daily/weekly/monthly administrative duties including operations reports and safety checklists.
Seniority
Mid-level, hands-on IC