Chef de Partie Banquet (EXTRA) H/F - Pullman Paris Montparnasse 4*
Core
Prepares and plates dishes according to technical sheets while ensuring quality and profitability for hotel banquets and events.
Role type
Chef de Partie (Banquet)
Builds
Banquet dishes and food production for hotel events
Domain
Hospitality / Banquet Catering
Required skills
Food preparation, plating, HACCP hygiene standards, team management, leadership, cost control, customer service, kitchen organization
Preferred skills
Management experience, multi-skilling, problem-solving, adaptability, creativity
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Prepare preliminary dishes, plate dishes according to technical sheets, manage kitchen team, ensure food safety and hygiene, monitor customer satisfaction, organize work shifts
Seniority
Junior to Mid-level, hands-on IC