Econome (F/H/X)
Core
Manage the pantry, inventory, and procurement for a hotel establishment, ensuring stock levels, food safety, and cost optimization.
Role type
Storekeeper / Purchasing Assistant
Builds
Inventory management systems and procurement processes for a hotel
Domain
Hospitality / Food & Beverage
Required skills
Inventory management, Stock control, Procurement, HACCP compliance, Data entry, Cost analysis, Supplier management, Food safety standards, Warehouse organization, Administrative processing
Preferred skills
Experience in hospitality, Proficiency in inventory software, Analytical thinking, Team collaboration
Technologies
Inventory management software, ERP systems
Responsibilities
Organize storage and delivery areas, Conduct regular stock inventories, Receive and verify deliveries, Process purchase orders and invoices, Monitor stock levels and anticipate shortages, Ensure compliance with HACCP and hygiene standards, Optimize supply costs
