MAITRE D'HOTEL H/F
Core
Manage restaurant operations, lead the service team, and ensure guest satisfaction and sales at a modern, innovative restaurant concept.
Role type
Senior Front-of-House Manager (Maître d'Hôtel)
Builds
Guest dining experiences, sales performance, and team productivity
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team management, cash handling, HACCP compliance, menu and wine consultation, conflict resolution, inventory management, meeting room setup coordination
Preferred skills
English proficiency, second foreign language, dynamic work environment adaptability
Technologies
POS systems, HACCP protocols
Responsibilities
Manage and motivate the service team, organize work schedules and train new hires, welcome and seat guests, handle billing and cash collection, perform end-of-day financial controls, coordinate with the kitchen, maintain food safety and hygiene standards, ensure venue cleanliness, and manage meeting room setups.
Seniority
Senior, hands-on IC