Cook - Maison Selby
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation standards while maintaining cleanliness and sanitation.
Role type
Cook (IC)
Builds
Food for restaurant service and event spaces
Domain
Hospitality / Restaurant / Catering
Required skills
Food preparation, Knife handling, Recipe adherence, Portion control, FIFO method, Inventory management, Food safety compliance, Sanitation guidelines
Preferred skills
Culinary diploma/degree, Fast-paced environment experience
Technologies
WHMIS, MSDS
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, Prepare food according to O&B standards, Follow recipes and portion controls, Maintain prep list of station duties, Assist in food inventory and receiving, Clean prep areas and adhere to sanitation guidelines
Seniority
Junior to Mid-level, hands-on IC
