Catering Lead
Core
Plans, organizes, and executes catering operations for an Eataly location, managing events, off-site deliveries, and VIP client orders.
Role type
Catering Lead (Sales & Operations)
Builds
Catering packages, event functions, and off-site delivery services for offices and VIP clients
Domain
Food & Beverage / Catering
Required skills
Catering operations management, sales negotiation, event planning, team training, complaint resolution, inventory management
Preferred skills
Bachelor's Degree
Responsibilities
Creating proposals and contracts, negotiating executive partnerships, overseeing events from start to finish, coordinating off-site delivery, training team members, managing call-backs and guest satisfaction, handling complaints
Seniority
Mid-level, hands-on IC
