Apprenti commis de cuisine (H/F)
Core
Prepares dishes, sets up service, and maintains kitchen hygiene in a high-end hotel brigade.
Role type
Junior kitchen staff (commis de cuisine) in an alternance program
Builds
Restaurant service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, plating, inventory management, HACCP compliance, equipment maintenance
Preferred skills
Prior experience, CAP Cuisine or Bac pro Cuisine diploma
Technologies
None
Responsibilities
Prepare appetizers, main courses, and desserts; Set up and plate dishes; Receive and store supplies; Follow technical sheets and hygiene rules; Clean workstations and equipment
Seniority
Junior, trainee
