Line Cook - Sunnybrook Estates
Core
Execute daily food preparation and cooking tasks, cook and assemble dishes to exact recipe and presentation standards, and maintain a clean and organized station.
Role type
Line Cook
Builds
Prepared dishes for restaurant service and events
Domain
Hospitality / Restaurant Operations
Required skills
Professional cooking, knife handling, portion control, plating, food safety (FIFO), inventory control, sanitation
Preferred skills
Culinary diploma/degree, experience in fast-paced restaurant or event/catering environment
Technologies
WHMIS, MSDS
Responsibilities
Execute daily food preparation and cooking tasks as directed, Cook and assemble dishes to exact recipe and presentation standards, Maintain a clean and organized station with a current prep list and proper stock of ingredients, Follow portion control guidelines and plating specifications with precision, Uphold freshness by practicing proper food rotation (FIFO) and labeling, Assist with receiving, storing, and organizing deliveries to maintain food safety standards, Support kitchen inventory control by properly using and storing products, Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines, Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols, Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods, Perform additional tasks and responsibilities as required
Seniority
Junior to Mid-level, hands-on IC
