Sous Chef- West End - famous music venue
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, ensure food safety, and support menu development in a fast-paced music venue.
Role type
Sous Chef
Builds
Dishes for customers at a famous music venue
Domain
Hospitality / Culinary Arts
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Quality control
Preferred skills
Experience in high-pressure environments, Attention to detail, Organizational skills
