Line Cook / Chef
Core
Prepare ingredients for daily dinner service including vegetables, proteins, sauces, stocks, and desserts in a high-volume casual restaurant.
Role type
Line Cook
Builds
Fresh, locally inspired dishes for guests at a luxury inn restaurant
Domain
Hospitality / Culinary
Required skills
Food preparation, recipe adherence, inventory rotation, sanitation compliance, physical stamina
Preferred skills
Previous kitchen or prep experience, ability to work flexible shifts including weekends
