Cocinero/a
Core
Support sous chef in food prep, dish preparation, and menu execution to create guest experiences at a luxury hotel restaurant.
Role type
Junior to Mid-level kitchen cook
Builds
Prepared dishes and menu items for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, inventory management, menu planning collaboration, multi-tasking, teamwork, adaptability
Preferred skills
Passion for food, creativity in cooking, English proficiency, quick learner, humility, open to new ideas
Technologies
Kitchen equipment, inventory systems
