Development Chef Lead - Innovation
Core
Lead culinary innovation and develop new food concepts, bespoke offers, and client-facing food experiences for a law firm client.
Role type
Senior IC culinary innovation chef (pastry & savoury)
Builds
Bespoke, customisable food experiences and hospitality offers tailored to client needs
Domain
Hospitality & Fine Dining
Required skills
Pastry expertise, Savoury culinary knowledge, Food innovation, Client engagement, Concept development, Menu creation, Food safety, Allergen management, Presentation design, Project ownership
Preferred skills
Strong pastry expertise, Broad culinary knowledge, Creativity, Detail orientation
Technologies
N/A
Responsibilities
Lead culinary innovation and develop new food concepts, Create bespoke and customisable offers for clients, Develop client-facing food experiences from tastings to events, Collaborate with operational teams to deliver concepts, Create programmes of innovation sessions and tastings
Seniority
Senior, hands-on IC
