Front of House Supervisor - Days
Core
Supervise front-of-house operations at a catering counter, ensuring high service standards, stock presentation, and customer satisfaction.
Role type
Front of House Supervisor
Builds
Catering services and hospitality experiences for clients in offices, stadiums, and other venues
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Supervision, quality control, customer service, delegation, problem resolution, organizational abilities, communication
Preferred skills
Passion for food, team training, solution-oriented mindset, adaptability
Technologies
None stated
Responsibilities
Set expectations and provide feedback to team members, monitor stock and presentation standards, handle customer inquiries and dietary requirements, resolve issues to ensure satisfaction, foster positive client relationships
Seniority
Individual Contributor, supervisory level
