Koch (w/m/div.)
Core
A chef responsible for preparing fresh meals, managing kitchen operations, and coordinating kitchen staff to deliver culinary experiences.
Role type
senior IC chef (catering/gastronomy)
Builds
fresh meals and catering services
Domain
hospitality + food production
Required skills
culinary expertise, inventory management, HACCP compliance, staff coordination, cost control, food safety knowledge
Preferred skills
kitchen master qualification, experience in community catering, proficiency with inventory management systems
Technologies
Outlook, inventory management systems
Responsibilities
prepare and serve fresh meals, coordinate kitchen staff tasks, manage inventory and supplier orders, ensure hygiene and safety compliance, conduct quality control on ingredients and finished dishes, monitor economic use of equipment
Seniority
Senior, hands-on IC
