Assistant Restaurant & Bar Manager
Core
Assist in planning, organizing, and directing overall F&B operations to ensure profitability, revenue generation, and exceptional guest experiences.
Role type
Assistant Restaurant & Bar Manager
Builds
F&B outlets and hotel dining experiences
Domain
Hospitality / Food & Beverage
Required skills
budget planning, revenue analysis, staff recruitment, performance management, guest relations, cost control, inventory management, shift scheduling, payroll administration, training development
Preferred skills
knowledge of beverage trends and cocktails, MS Excel proficiency, leadership in high-pressure environments
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Assist in planning outlet budgets and reviewing revenue/expenditure forecasts; conduct daily briefings and supervise team members; handle guest complaints and build patron relationships; manage cashier/bar operations and stock levels; ensure compliance with sanitation and safety rules; interview and recruit employees; prepare staff schedules and payroll documents; develop staff training programs.
Seniority
Mid-level, hands-on IC