Employee Dining Room Attendant - The Little Nell - Winter
Core
Support the Employee Dining Room by setting up and maintaining salad bars, hot-holding stations, and service areas for internal guests.
Role type
Dining Room Attendant
Builds
Clean, organized, and well-stocked dining environment
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety knowledge, food preparation, dishwashing, equipment maintenance, cleaning and sanitizing, inventory stocking
Preferred skills
Food safety certification, guest-facing experience, Spanish language skills
Technologies
Coffee machines, fountain beverage machines, salad bar equipment, hot-holding units
Responsibilities
Set up and maintain salad bars and hot-holding food service stations; Prep, stock, and replenish salad bar items and dry-stock food products; Transport prepared food items from the kitchen to designated serviced areas; Stock and maintain plate ware, utensils, glassware, and service utensils; Clean, sanitize, sweep, mop, wipe and organize both service and prep areas; Cool down, wrap, label, and store food items following safety guidelines.
Seniority
Entry-level
