Restaurant Manager
Core
Lead a high-volume restaurant operation, managing people, guest experience, and financial performance.
Role type
Restaurant Manager
Builds
High-volume restaurant operations
Domain
Hospitality / Quick-service restaurant
Required skills
Team leadership, operational management, financial KPI management, recruitment, coaching, guest experience management, compliance, hands-on floor leadership
Preferred skills
Commercial awareness, sales growth, profitability improvement, multi-site leadership experience
Technologies
GYG systems, rostering tools
Responsibilities
Lead day-to-day restaurant operations, build and develop leadership and crew teams, deliver exceptional guest experiences, drive operational KPIs (service, quality, sales, labour, food costs), manage financial performance (sales, labour, COGS, inventory), manage rostering and people processes, maintain food safety and presentation standards, lead busy service periods from the floor, identify opportunities to grow sales and profitability, ensure compliance with operational standards
Seniority
Mid-Senior, hands-on IC