Cuisiner / Cook
Core
Prepare fresh ingredients and home-cooked meals safely, assist the chef, and manage cafeteria cash transactions.
Role type
Food Service Attendant / Cook
Builds
Fresh home-cooked meals for consumers
Domain
Hospitality / Food Service
Required skills
Food safety compliance, knife handling, cash handling, heavy lifting, physical stamina
Preferred skills
Experience in fast-paced environments, ability to work in extreme temperatures
Technologies
Industrial knives, cash registers
Responsibilities
Ensure safe preparation of food and beverage ingredients, prepare fresh ingredients using industrial knives, follow food safety and workplace safety regulations, manage cash transactions and customer orders, serve meals to consumers
Seniority
Entry-level to Junior
