Chef gestionnaire / Chef manager
Based in Canada
Core
Oversee food production, customer service, and financial operations for assigned food service units.
Role type
Senior food service operations manager
Builds
Meal service and food production for clients
Domain
Food service / Hospitality
Required skills
Menu planning, food safety compliance, cost control, inventory management, cash handling, franchise oversight, POS system usage
Preferred skills
Marketing strategy, construction/unit opening management
Technologies
POS systems, inventory software
Responsibilities
Plan and develop menus and recipes, ensure food safety and hygiene standards, control costs and track payroll, manage customer service and resolve issues, oversee franchise locations, order supplies and equipment
Seniority
Mid-level, hands-on manager
