EN - Chef de Partie
Core
Prepare, cook, and serve food for a la carte and/or buffet menus to ensure guest satisfaction.
Role type
Chef de Partie (Kitchen Staff)
Builds
Food items for hotel dining services
Domain
Hospitality / Food Service
Required skills
Cooking from fresh ingredients, working under pressure, teamwork
Responsibilities
Ensure consistency in food preparation according to recipes and standards, communicate with the team, share ideas to improve menus and environment
