FOH Night Service
Core
Supervise, train, and support catering staff (servers, chefs, support) while managing logistics, quality control, and customer service for events in offices, stadiums, cathedrals, and universities.
Role type
Night shift catering operations supervisor
Builds
Catering events and guest experiences
Domain
Hospitality / Catering
Required skills
Supervision and training, Quality control, Logistics coordination, Inventory management, Customer service, Delegation, Organizational skills, Adaptability
Preferred skills
Passion for food and customer service, Solution-oriented perspective
