Restaurant General Manager
Core
Lead overall restaurant operations, drive commercial performance, and ensure exceptional luxury guest experiences at Raffles Al Areen Palace Bahrain.
Role type
Senior Restaurant General Manager
Builds
High-end dining experiences and operational efficiency for luxury hotel guests
Domain
Luxury hospitality / Food & Beverage
Required skills
Team leadership, financial management, operational oversight, guest relations, menu engineering, food safety compliance, recruitment and training, budget control, service recovery, supplier management
Preferred skills
Pre-opening experience, additional languages
Technologies
HACCP, POS systems, reservation platforms
Responsibilities
Oversee daily restaurant operations and service delivery, manage team recruitment, training, and performance development, monitor sales and labor costs to meet financial targets, ensure food safety and hygiene standards, handle guest complaints and service recovery, collaborate with culinary leadership on menu and promotions, maintain compliance with local regulations and hotel policies
Seniority
Senior, hands-on IC