Restaurant Manager - Sofitel Cairo Downtown Nile
Core
Manage daily operations of a luxury hotel restaurant, ensuring high service standards, controlling costs, and delivering a positive dining experience.
Role type
Senior Restaurant Manager
Builds
Restaurant operations and guest experiences for luxury hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Leadership, operational cost control, staff recruitment and training, scheduling, performance appraisal, food safety compliance, customer service, financial reporting
Preferred skills
Experience with Opera PMS, fluency in English, additional languages
Technologies
Opera PMS
Responsibilities
Handling customer complaints and feedback, controlling operational costs and waste, creating revenue and expense reports, ensuring stock levels, developing customer attraction strategies, coaching and recruiting staff, organizing schedules and payroll, appraising staff performance
Seniority
Senior, hands-on IC