Commis - I Tandoor
Core
Prepare and cook Tandoor cuisine (kebabs, naan, roti) ensuring consistent quality and presentation for guests.
Role type
Commis Chef (Tandoor Specialist)
Builds
Tandoor dishes and Indian specialties for hotel guests
Domain
Hospitality / Indian Cuisine
Required skills
Tandoor cooking techniques, food safety (HACCP), recipe adherence, cost control, kitchen equipment maintenance, inventory management
Preferred skills
Hotel management diploma, experience in branded hotels
Technologies
Tandoor ovens, kitchen equipment
Responsibilities
Prepare and cook Tandoor dishes, maintain food safety and hygiene records, minimize food wastage, maintain workstation cleanliness, monitor ingredient freshness and storage
Seniority
Mid-level (3-4 years experience)