Line Cook Chef Food Service Cook Part time Rotating
Core
Line cook preparing hot and cold menu items to order in a high-volume room service food production environment for patients.
Role type
Line Cook
Builds
Room service meals and a la carte menu items
Domain
Healthcare / Food Service
Required skills
High-volume cooking, a la carte preparation, food safety, equipment operation, portion control, diet/allergy adherence
Preferred skills
Culinary degree, high volume a la carte experience, Food Handling Certification
Technologies
Tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill, flat top griddle
Responsibilities
Prepare hot and cold food to order using standardized recipes; operate cooking equipment safely and efficiently; maintain food safety standards and temperature controls; clean equipment and work areas; adhere to diet and allergy restrictions; assist in new employee orientation.
Seniority
Entry to Mid-level