CDI - Responsable de salle - H/F
Core
Managing the team, organization, and service quality for a high-end restaurant (Marcelle) within a luxury hotel.
Role type
Senior Restaurant Manager (Room/Service)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Team management, HACCP compliance, Inventory management, Cost control, Sales strategy, Staff training, Recruitment, Performance analysis, Office software (Pack Office, Micros, Opera), English (fluent)
Preferred skills
Third foreign language
Responsibilities
Organize and direct lunch and dinner services, Ensure optimal restaurant operation and maintenance, Manage inventory and stock control, Monitor service standards and guest relations, Control cash registers daily, Update sales materials and propose new products, Manage service costs and KPIs, Motivate and train the team, Recruit and integrate new staff