Second Cook, Banquets (Full-Time, Contract)
No visa sponsorship
Core
Assisting with banquet food preparation, mise en place, and plating operations for large-scale events.
Role type
Banquet Second Cook
Builds
Plated meals and buffet service for banquet events
Domain
Hospitality / Banquet Operations
Required skills
Culinary techniques, mise en place, food safety standards, high-volume service efficiency, independent prep management
Preferred skills
Journeyperson/Red Seal certification progress, Culinary diploma
Technologies
Kitchen equipment
Responsibilities
Prepare food items for banquet events, maintain clean and organized workstations, support plating operations during service, follow food safety and sanitation standards
Seniority
Mid-level, hands-on IC