Koch / Köchin Gastronomie by Breuninger
On-site · Germany
Core
Preparing first-class appetizers, soups, main courses, and desserts for guests at the Sansibar by Breuninger restaurant.
Role type
Cook / Chef de Partie
Builds
High-quality dishes using fresh ingredients for the restaurant's dining experience
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Mise en Place, Team collaboration, Food safety, Creativity, Time management
Preferred skills
Experience in upscale gastronomy, Passion for cooking
Responsibilities
Preparing appetizers, soups, main courses, and desserts; Ensuring smooth kitchen workflow; Maintaining high food quality standards; Collaborating with the head chef
Seniority
Entry to Mid-level
