Canoe - Chef de Cuisine
Core
Leading the culinary team to oversee food preparation, execution, and operational efficiency while driving cost-effectiveness and guest satisfaction.
Role type
Senior IC Chef de Cuisine
Builds
Full-service dining experiences and curated menu offerings
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, kitchen operations management, financial management (budgeting, forecasting, cost controls), team recruitment and training, inventory management, conflict resolution
Preferred skills
Red Seal certification, food handler certification, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Lead and motivate the culinary team, oversee kitchen operations and execution, manage day-to-day financial performance, develop and curate menu offerings, build relationships with Front of House leadership, manage recruitment and training, ensure health and safety standards, resolve conflicts
Seniority
Senior, hands-on IC