Employé logistique polyvalent H/F
Core
Washing, sorting, and storing dishware and kitchen equipment; preparing orders; loading/unloading vehicles; and delivering goods between establishments.
Role type
logistics and stewarding employee
Builds
clean dishware, stocked equipment, and delivered goods for events and restaurants
Domain
hospitality and logistics
Deliverable
physical/clinical work
Required skills
manual handling, vehicle loading/unloading, inventory control, order preparation, equipment maintenance
Preferred skills
prior experience in dishwashing, cleaning, logistics, or delivery
Technologies
none
Responsibilities
receive, sort, wash, and store dishware and kitchen equipment; clean and maintain equipment and storage areas; prepare orders of equipment and consumables; participate in loading and unloading vehicles; deliver and transfer goods between establishments
Seniority
entry-level