Restaurantmanager (m/w/d)
Core
Managing daily operations and service delivery for a new fine dining restaurant (ONYX) and flagship boutique hotel in Vienna, ensuring exceptional guest experiences for an international clientele.
Role type
Senior Restaurant Manager (Fine Dining / Luxury Hospitality)
Builds
High-end dining experiences and premium hospitality services
Domain
Luxury Hospitality / Fine Dining
Required skills
Fine dining service expertise, team leadership and motivation, wine and beverage knowledge, operational management, business acumen, organizational strength, multilingual communication
Preferred skills
Sommelier certification, experience in luxury hotel management, entrepreneurial mindset, foreign languages beyond German and English
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Oversee operational daily business and service flow, lead and develop the service team, ensure quality and service standards, consult guests on food and wine, collaborate with kitchen and bar, implement hospitality standards
Seniority
Senior, hands-on IC